Ingredients: White wine vinegar Chive flowers removed from stalks Wash flowers, spin or shake off excess water and let dry outside for about an hour (on top of the refrigerator…
Category: Newsletters and Member Articles
Edible Flowers
Our gardens are full of flowers that are bursting with color, interesting shapes and fragrances. But, some of them may actually also be edible. See the 10 Commandments of Edible…
Iris’ in the Bad Lands
By Kay M. Phiel, Gwinnett County Master Gardener In early May, 2011, a friend and I took a Road Scholar/Elderhostle program to the Black Hills, Bad Lands, and Mount Rushmore in…