Via Zoom, our monthly meeting on January 18th featured Sam Landes sharing his lifelong interest – “Edible Mushrooms: Foraging, Identifying and Growing”. Sam explained why fungi deserves such attention. He identified many mushrooms explaining the differences between them and shared stories of finding fungi all over the USA. Sam belongs to the educational organization, The Mushroom Club of Georgia. Related Images:
Author: Becky Wolary
Winter 20/21 “A Bit of Dirt”
Enjoy! Please use the arrows at the bottom left to page through this issue. Winter 2020-2021 Related Images:
Pandemic Gardening
We asked our members to tell us what they’re doing in their own yards during this pandemic. Scroll down to read their stories and see the pictures they sent. Since many people are experiencing job loss and food insecurity during the pandemic, St. John Neumann Catholic Church hosts a food bank to provide canned and frozen foods to those in need. To add a fresh food component, the Creation Care Team, led by Master Gardener Extension Volunteer Susan Varlamoff, sponsored two workshops on vegetable and fruit gardening for fellow parishioners. Gwinnett County Extension Agent Tim Daly, who is a member of the parish, conducted the workshops. Lettuce, kale, broccoli, cabbage, and peas were planted in raised beds to provide fresh vegetables for the pantry. Twenty-five bags of lettuce have been harvested so far. A fig tree, blueberry bushes, and a blackberry vine were planted to supply fresh fruit next year. About…